Whatever the sector of application, Steriflow SAS proposes a large range of autoclaves and associated services. Our equipments are definitely designed for long term quality and reliability.

Steriflow is also an expert in energy management, so that energy consumption is optimized and your installation operates with state of the art environmental technology.

Energy Management

Baby Food

Babyfood products need extreme reliability, traceability and preservation of the healthy characteristics of the ingredients. The Steriflow brings the perfect answer to all these needs. Specific technical solutions to process babyfood in glass jars or plastic trays have been developed for more than 35 years.

Sea Food

Preserved fish products are a historical application for Steriflow autoclave. Fish products are often fragile. Whatever the package, the high performance of the Steriflow guarantees that your fish products will be processed at the correct temperature with the adequate time.

Vegetables

Most of long shelf life vegetables require a short sterilization time at high temperature in order to preserve quality.

Many vegetables are still filled into cans and glass jars, thus with a high thermal load. This emphasizes even more the need for a powerful autoclave since the thermal load is high.

Meat

Our leadership in Germany is probably the best proof of how adapted our Steriflow is for the process of meat based products. Sausages, for example, need a very accurate control of temperature distribution in order to achieve the shortest cycle time without damaging any fragile sausage membrane.

Pet Food

the flexibility of our autoclaves (any type of package can be processed)
the high performance (petfood is usually processed at 125/128°C)...
the low maintenance leading to low operating costs for the sterilization part of the line.

Dairy / Beverages

Liquid products such as beverages and dairy are absorbing energy very quickly (heating and cooling). It then becomes crucial to use a powerful autoclave in order to be able to bring the right amount of energy to the products. This is a key to preserve product quality.

Cooking

The Steriflow cascading water system is the obvious technical answer to heat process below 100°C. While steam under 100°C has poor thermal characteristics, water ensures the same performance at 100°C or 60°C.
This is why we delivered hundreds of Steriflow to the pasteurization and “sous-vide” cooking customers.

Pharmacy

STERIFLOW SAS is providing sterilization solutions to pharmaceutical companies