News

In a context where actions to limit energy consumption are required, Steriflow aims to propose sterilization solutions to increase productivity while saving energy and water.

On October 25, 2018, the French Constitutional Council rule on the Agriculture and Food Law, which prohibits the marketing and use of a many number of plastic containers.

With the advent of digitilization, industries are becoming more competitive and offer personalized products and services. The industry of the future is moving towards an interconnected global system.

Robustex is adapted to all situations. Its sterilization process leaves neither residues nor discharges. The low amount of fuel needed and the speed of temperature rise are assets.

Steriflow limits the impact of hard work on the health of employees by developing automated lines

Steriflow measure his carbon footprint.

Therapeutic solutions make it possible to use natural drugs to treat patients reached by serious diseases medically.

A historical operator contacted us for the sterilization of intravenous solution pouches for undernourished people. Traditionnaly, this kind of product is processed with rotation. After studying the request of the customer, our teams proposed a cheaper and quite as effective alternative : the DALI autoclave.

Increasingly competing on a worldwide scale, the dairy sector must be a player in innovation. Investing in R&D by developing new generations of dairy products is an essential step for strategic growth for companies

The Steriflow team found an alternative solution to steam oven pasteurisation for a company supplying fruit and vegetables in trays : pasteurisation / sterilisation in an autoclave with water cascading.

Autoclaves can be delivered anywhere in the world, by any required transport means.

A custom-designed sterilization and pasteurization autoclave for a renowned Italian industrialist

Hyaluronic acid sterilization: heat treatment and preservation of the molecular weight

For several months we have been making tests with vegetable proteins.