Our food autoclave
Steriflow has been providing innovative solutions to Food Industry for more than 40 years, responding to various Pasteurization, Vacuum cooking and Sterilization requests.
Our range of autoclaves
Steriflow provides a wide range of autoclaves with several options in order to adapt effectively to requests from food industry. The standard models can have diameters from 900 mm to 2 300 mm, and a capacity from 1 to 12 baskets.
Discover all our models of autoclaves such as our flagship Static Steriflow, due to its great usability and the low energy consumption by steam condensates recovery. The Shaka, an innovative product we launched in 2009, has an agitating process which preserves far better the texture of food products.
Please check our product data sheets, you will certainly find the most appropriate model based on your needs. Our technical department is at your disposal for any information and can help you make the most suitable choice for your needs.
How Cascading Water autoclave works :
Each cycle runs automatically according to parameters stored in the programmer MPI in the microprocessor. Filled baskets are placed manually in the STERIFLOW®. The door is closed manually and the cylinder is mechanically locked. Before starting to pump, water might be filled up to the ballast level (or filled during the first cycle). Then it processes water stream on unprocessed products with high flow.
The hydraulic system in the Steriflow water circuit process is : Pump - platular® heat exchanger - water distributor – products runoff - suction manifold – filtering – pump…
Throughout the entire cycle, back pressure in the shell is controlled by injecting or purging compressed air with two automatic valves. The pump stops. The end of the cycle is reported by a signal lamp and thereby allows opening of the door. Steriflow is unloaded and ready for another cycle.
- Heat exchanger :
- Back pressure programming cycle :
- Energy saving :
- Power :
- The door :
- MPI Expert :