Safety first for babyfood products!
Babyfood products need extreme reliability, traceability and preservation of the healthy characteristics of the ingredients. The Steriflow brings the perfect answer to all these needs. Specific technical solutions to process babyfood in glass jars or plastic trays have been developed for more than 35 years. Know more
Preserve the texture of your fish products
Preserved fish products are a historical application for Steriflow autoclave. Fish products are often fragile. Whatever the package, the high performance of the Steriflow guarantees that your fish products will be processed at the correct temperature with the adequate time. Know more
Preserve the freshness of your vegetables
Most of long shelf life vegetables require a short sterilization time at high temperature in order to preserve quality.
Many vegetables are still filled into cans and glass jars, thus with a high thermal load. This emphasizes even more the need for a powerful autoclave since the thermal load is high. Know more
Preserve the texture of your meat based products
Our leadership in Germany is probably the best proof of how adapted our Steriflow is for the process of meat based products. Sausages, for example, need a very accurate control of temperature distribution in order to achieve the shortest cycle time without damaging any fragile sausage membrane. Know more
Reliability and performance for lower operating costs!
the flexibility of our autoclaves (any type of package can be processed)
the high performance (petfood is usually processed at 125/128°C)...
the low maintenance leading to low operating costs for the sterilization part of the line. Know more
Short cycle times to preserve the quality of dairy and beverage products!
Liquid products such as beverages and dairy are absorbing energy very quickly (heating and cooling). It then becomes crucial to use a powerful autoclave in order to be able to bring the right amount of energy to the products. This is a key to preserve product quality. Know more
The perfect answer for cooking and pasteurization at low temperature
The Steriflow cascading water system is the obvious technical answer to heat process below 100°C. While steam under 100°C has poor thermal characteristics, water ensures the same performance at 100°C or 60°C.
This is why we delivered hundreds of Steriflow to the pasteurization and “sous-vide” cooking customers. Know more
NEW SALES OFFICE IN PARIS
Steriflow SAS is moving its Paris sales office only 3Km away from previous location but in modern 340m² fully refurbished offices.
Shipment of 4 Jumbo Steriflow diameter 2000mm
Steriflow SAS recently shipped 4 Steriflow diameter 6 baskets to Asia. One of these Jumbo autoclave / retort merely fits in a 40 ft container!