Shaka Operation
Results:
CTCPA R&D Food centre study, April 2008 |
|
| Bechamel sauce | Cycle 3,7 times shorter! |
| Ratatouille (vegetables) | Cycle 5,5 times shorter! |
| Green peas | Cycle 6,7 times shorter! |
Bolognaise sauce
|
Cycle 8,5 times shorter! |
| Soup with pieces Vitamin level |
Cycle 3,8 times shorter! 3 times higher than in rotary! |
| On all of these products quality was improved |
|
| Sausage & lentils | Not adapted |
| Mushrooms | Not adapted (too fragile) |